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Tandoori SpecialtiesTandoor is a traditional, pitcher-shaped oven made of Indian pakistani clay which burns with charcoal fire. Its slow and steady heat seals in the juices and flavors of meats and bakes them to perfection. Served with rice.
ChickenServed with rice.
LambServed with rice.
Pakistani SpecialsServed with rice.
Vegetarian
Seafood
Rice Specialties
Fresh Baked Indian And Pakistani Breads
Desserts
Beverages
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